Tag Archive: local

Featured Food: Thimble Berries

Sweet and Tart Spring Dessert Crepes Components Crepes Creamy filling Thimble berry jam A basket of fresh organic strawberries Method Cook crepes, spread a layer of thimble berry jam on the crepe (if… Continue reading

Featured Flower: Snapdragon

Snapdragons In honor of this issue’s article on singing, I’ve chosen Snapdragons as the featured flower.  As almost any child will tell you, these little guys sing.  Many of you will already know… Continue reading

Featured Food: Cabbage

Shirley’s Deliciously Improvisational Cabbage Soup Ingredients 3 quarts beef broth or bullion, or better yet, stewed beef bones ½ onion 1 stalk celery ½ pound of mushrooms ¼ cup vermouth ½ medium green… Continue reading