Featured Food: Carrots
Carrot Mac and Cheese Ingredients: 1 lb carrots, peeled (about 4 large carrots) 2/3 cup water 5 ounces jack cheese, coarsely grated (about 2 cups packed) 12 ounces of your favorite boiled pasta… Continue reading
Carrot Mac and Cheese Ingredients: 1 lb carrots, peeled (about 4 large carrots) 2/3 cup water 5 ounces jack cheese, coarsely grated (about 2 cups packed) 12 ounces of your favorite boiled pasta… Continue reading
Lupines are native to California (among other places) and grace our hills and meadows with a burst of blue-purple. Often called bluebonnets, or vetch, they have pea-pods, a beautiful palmate or rounded, star-shaped,… Continue reading
Visiting Artists’ Studios: Art at the Source It’s that time of year again, the first two weeks of June, and the Art at the Source catalogue of participating artists’ studios came in the… Continue reading