Featured Food: Onions
Baked Onions Ingredients: 6 Large yellow onions, unpeeled 2 Cups chicken stock 3–4 Tbsp. olive oil Leaves from 3–4 branches 4 Tbsp. fresh rosemary, chopped 1/2 Cup heavy cream Salt and freshly… Continue reading
Baked Onions Ingredients: 6 Large yellow onions, unpeeled 2 Cups chicken stock 3–4 Tbsp. olive oil Leaves from 3–4 branches 4 Tbsp. fresh rosemary, chopped 1/2 Cup heavy cream Salt and freshly… Continue reading
Irises As you may recall, last weekend was Mother’s Day. Here is to another kind of mother: an aunt. While yellow roses make me think of my mother, irises will always be… Continue reading
May Day Editor’s note: In honor of our friend and fellow writer, Jim Marcolina, to whom May Day is a very important day and for whom this May is a special month, we… Continue reading