Featured Food: Cabbage
Shirley’s Deliciously Improvisational Cabbage Soup Ingredients 3 quarts beef broth or bullion, or better yet, stewed beef bones ½ onion 1 stalk celery ½ pound of mushrooms ¼ cup vermouth ½ medium green… Continue reading
Shirley’s Deliciously Improvisational Cabbage Soup Ingredients 3 quarts beef broth or bullion, or better yet, stewed beef bones ½ onion 1 stalk celery ½ pound of mushrooms ¼ cup vermouth ½ medium green… Continue reading
Featured Food: Simple Flavors Meal Dear Readers, We are trying something new: a meal inspired by a theme, rather than a single food item. This meal was designed as a palette-cleanser for the… Continue reading
Winter Squash Soup Ingredients: About 6 cups squash (we used Carnival Squash), seeded and cut into small chunks 3 cups chicken or vegetable stock 3-4 leeks (diced) 2 tablespoons butter or olive oil… Continue reading