Relaxation: Soaking in the Autumn Color
Soaking in the Autumn Color Over the years we have heard many complaints from East Coast imports and visitors about missing “the seasons.” While natives of Sonoma County will tell you we have… Continue reading
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Featured Food: Winter Squash
Winter Squash Soup Ingredients: About 6 cups squash (we used Carnival Squash), seeded and cut into small chunks 3 cups chicken or vegetable stock 3-4 leeks (diced) 2 tablespoons butter or olive oil… Continue reading
Featured Flower: Queen Anne’s Lace
Queen Anne’s Lace Queen Anne’s Lace (a member of the wild carrot family) has been naturalized in the states from Europe and Asia, likely as a companion crop to cultivated vegetables. Its name… Continue reading