Tag Archive: fresh

Featured Food: Carrots

Carrot Mac and Cheese Ingredients: 1 lb carrots, peeled (about 4 large carrots) 2/3 cup water 5 ounces jack cheese, coarsely grated (about 2 cups packed) 12 ounces of your favorite boiled pasta… Continue reading

Featured Flower: Lupin

Lupines are native to California (among other places) and grace our hills and meadows with a burst of blue-purple. Often called bluebonnets, or vetch, they have pea-pods, a beautiful palmate or rounded, star-shaped,… Continue reading

Featured Food: Sorrel

  Sonoma Sorrel Green Borscht Ingredients: •                4 tablespoons unsalted butter, divided •                1/2 cup chopped green onions •                4-6 cups (packed) of chopped sorrel •                3 tablespoons flour •                1 quart chicken… Continue reading