A Pumpkin for All Seasons Carving a jack-o’-lantern is an Irish tradition for celebrating Hallowe’en. Pumpkin, however, is native to America, and was used here for this imported holiday. Vegetables like turnips and… Continue reading
Fig & Pecan Pork Roundlets with Molasses Glaze Ingredients 1 lb. boneless pork ribs 8 soft figs 1 cup pecans 1 can of cream of tomato soup ½ cup sherry (sweet) About 3… Continue reading
Fuchsia’s delicate blooms inspire thoughts of tiny ballet dancers. One can imagine that over time as they unfurl in stages, they emerge from a tight cocoon, to a dancer in full spin with… Continue reading
