Featured Food: Cucumber
Tea-In-The-Sahara Sandwiches Ingredients: 2 cucumbers (diced) 8oz pkg cream cheese (softened) 3 Tbsp orange flower water 3 Tbsp chopped mint leaves 1 Tsp sugar 1 Tsp ground cinnamon 6 slices of white bread… Continue reading
Tea-In-The-Sahara Sandwiches Ingredients: 2 cucumbers (diced) 8oz pkg cream cheese (softened) 3 Tbsp orange flower water 3 Tbsp chopped mint leaves 1 Tsp sugar 1 Tsp ground cinnamon 6 slices of white bread… Continue reading
A Pumpkin for All Seasons Carving a jack-o’-lantern is an Irish tradition for celebrating Hallowe’en. Pumpkin, however, is native to America, and was used here for this imported holiday. Vegetables like turnips and… Continue reading
Fig & Pecan Pork Roundlets with Molasses Glaze Ingredients 1 lb. boneless pork ribs 8 soft figs 1 cup pecans 1 can of cream of tomato soup ½ cup sherry (sweet) About 3… Continue reading