Featured Food: Blueberries
Dear Readers, This recipe is adapted from my great grandmother, Ida Mae. To make the texture more appealing and to add the taste of fresh (uncooked, un-canned) blueberries, I have given it a… Continue reading
Dear Readers, This recipe is adapted from my great grandmother, Ida Mae. To make the texture more appealing and to add the taste of fresh (uncooked, un-canned) blueberries, I have given it a… Continue reading
Fig & Pecan Pork Roundlets with Molasses Glaze Ingredients 1 lb. boneless pork ribs 8 soft figs 1 cup pecans 1 can of cream of tomato soup ½ cup sherry (sweet) About 3… Continue reading