Featured Food: Blueberries
Dear Readers, This recipe is adapted from my great grandmother, Ida Mae. To make the texture more appealing and to add the taste of fresh (uncooked, un-canned) blueberries, I have given it a… Continue reading
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Featured Food: Thimble Berries
Sweet and Tart Spring Dessert Crepes Components Crepes Creamy filling Thimble berry jam A basket of fresh organic strawberries Method Cook crepes, spread a layer of thimble berry jam on the crepe (if… Continue reading
Featured Food: Cabbage
Shirley’s Deliciously Improvisational Cabbage Soup Ingredients 3 quarts beef broth or bullion, or better yet, stewed beef bones ½ onion 1 stalk celery ½ pound of mushrooms ¼ cup vermouth ½ medium green… Continue reading