Featured Food: Winter Squash
Winter Squash Soup Ingredients: About 6 cups squash (we used Carnival Squash), seeded and cut into small chunks 3 cups chicken or vegetable stock 3-4 leeks (diced) 2 tablespoons butter or olive oil… Continue reading
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Featured Food: Pumpkins
A Pumpkin for All Seasons Carving a jack-o’-lantern is an Irish tradition for celebrating Hallowe’en. Pumpkin, however, is native to America, and was used here for this imported holiday. Vegetables like turnips and… Continue reading
Featured Food: Fig
Fig & Pecan Pork Roundlets with Molasses Glaze Ingredients 1 lb. boneless pork ribs 8 soft figs 1 cup pecans 1 can of cream of tomato soup ½ cup sherry (sweet) About 3… Continue reading