Yellow Mustard Flowers Spring officially starts next week, but with the Daylight Savings shift “springing forward,” and fruit trees blossoming for a couple weeks now—it’s easy to see that spring has already found… Continue reading
Collecting Colored Glass It’s February in Sonoma and the temperatures are considerably more forgiving than many other regions in the country. Having lived in the Northwest, Midwest, and East coast, I can attest… Continue reading
Wild Mushroom and Bean Casserole Ingredients 1/2 lb Chanterelle and/or other wild mushrooms 2 cups white beans (canned preferred, if dry – presoak about 8 hours) 1 onion (minced finely) 1 stalk celery… Continue reading
