Featured Food: Pear
Autumn Pear and Sweet Potato Bake Ingredients: 3 pears, such as Bosc or d’Anjou (cut into 1-inch chunks) 2 large sweet potatoes, peeled and cut into 1-inch chunks 1/4 cup hard pear cider… Continue reading
Tag Archive: fresh
1 Comment
Featured Flower: Lavender
Lavender Lavender is a beautifully simple flower with a form that brings to mind the poetic form of Japanese printmaking. Notice how the groupings of florets are arranged in strata (layer upon layer… Continue reading
Featured Food: Blueberries
Dear Readers, This recipe is adapted from my great grandmother, Ida Mae. To make the texture more appealing and to add the taste of fresh (uncooked, un-canned) blueberries, I have given it a… Continue reading