Gravenstein Apples In the United States, the small town of Sebastopol is famous for its Gravenstein apples. It is immensely versatile; there is no better apple on earth for eating whole, making apple… Continue reading
Naked Ladies I love Naked Ladies! —And no, that’s not a statement about a lifestyle choice, or even a reflection on my time photographing the human form—I love Amaryllis belladonna, locally referred to… Continue reading
Nadja’s Stuffed Zucchini Ingredients 1 or 2 monster-sized zucchini 3-4 cups rice (cooked) 1 box of mushrooms (crimini or white button) 1-1.5 lbs. ground turkey or pork with Italian spices (you can ask… Continue reading
