Tag Archive: locally grown

Featured Food: Corn

Corn Salad Ingredients: 4-5 Ears of corn, shucked 1/2 Cup small-diced red onion 3 Tbls apple cider vinegar 3 Tbls olive oil 1/2 Tsp kosher salt 1/2 Tsp freshly ground black pepper 1/2… Continue reading

Featured Food: Carrots

Carrot Mac and Cheese Ingredients: 1 lb carrots, peeled (about 4 large carrots) 2/3 cup water 5 ounces jack cheese, coarsely grated (about 2 cups packed) 12 ounces of your favorite boiled pasta… Continue reading

Featured Food: Sorrel

  Sonoma Sorrel Green Borscht Ingredients: •                4 tablespoons unsalted butter, divided •                1/2 cup chopped green onions •                4-6 cups (packed) of chopped sorrel •                3 tablespoons flour •                1 quart chicken… Continue reading