Featured Food: Artichokes
Baked Artichoke Fritters Ingredients 14 oz Artichoke hearts (pre-steamed) 2 Medium potatoes (pre-steamed and diced) 1/2 Cup green peas 1 Small yellow onion (diced) 1 Clove garlic (minced) 1 Egg (beaten) 1… Continue reading
Baked Artichoke Fritters Ingredients 14 oz Artichoke hearts (pre-steamed) 2 Medium potatoes (pre-steamed and diced) 1/2 Cup green peas 1 Small yellow onion (diced) 1 Clove garlic (minced) 1 Egg (beaten) 1… Continue reading
Meyer Lemon Sore Throat and Cough Remedy I’ve been sick for the last few days. So, dear readers, here’s my now tried and true lemon sore throat and cough remedy recipe: Ingredients: 1/2… Continue reading
Flowering quince is a deciduous, spiny shrub of the rose family (genus Chaenomeles), with vibrant red flowers followed by round white, green, or yellow edible fruits. They are native to Japan, China, and… Continue reading