Tag Archive: Rachel Crockett

Oh Baby, You Make Me Hot!

Oh Baby, You Make Me Hot! This meal was inspired by the recent lover’s holiday.  We decided to come up with a simple meal in which was both useful for everyday cooking, and… Continue reading

Featured Food: Winter Squash

Winter Squash Soup Ingredients: About 6 cups squash (we used Carnival Squash), seeded and cut into small chunks 3 cups chicken or vegetable stock 3-4 leeks (diced) 2 tablespoons butter or olive oil… Continue reading

Featured Food: Raspberries

Raspberry Vinaigrette Ingredients: 1/2 cup walnut oil 1 cup fresh raspberries 1/4 cup agave nectar 1 teaspoon prepared Dijon mustard 2 tablespoons apple cider vinegar Pinch of salt Method: Blend all the ingredients… Continue reading