Tag Archive: Rachel Crockett

Featured Food: Onions

  Baked Onions Ingredients: 6 Large yellow onions, unpeeled 2 Cups chicken stock 3–4 Tbsp. olive oil Leaves from 3–4 branches 4 Tbsp. fresh rosemary, chopped 1/2 Cup heavy cream Salt and freshly… Continue reading

Featured Food: Strawberries

Strawberries Editor’s note: The best way to eat strawberries is washed (by themselves).  The second best way to eat strawberries is dipped in chocolate.  The third best way to eat strawberries is in… Continue reading

Featured Food: Broccoli

Broccoli Pesto Ingredients: 4 Cups lightly steamed broccoli florets 1 Cup blanched hazelnuts (reserve a few for garnish) 1/2 Cup parsley leaves 1/2 Cup mint leaves 2 Tsp. grated lemon zest 3 Cloves… Continue reading