Featured Food: Artichokes
Baked Artichoke Fritters Ingredients 14 oz Artichoke hearts (pre-steamed) 2 Medium potatoes (pre-steamed and diced) 1/2 Cup green peas 1 Small yellow onion (diced) 1 Clove garlic (minced) 1 Egg (beaten) 1… Continue reading
Baked Artichoke Fritters Ingredients 14 oz Artichoke hearts (pre-steamed) 2 Medium potatoes (pre-steamed and diced) 1/2 Cup green peas 1 Small yellow onion (diced) 1 Clove garlic (minced) 1 Egg (beaten) 1… Continue reading
Yellow Mustard Flowers Spring officially starts next week, but with the Daylight Savings shift “springing forward,” and fruit trees blossoming for a couple weeks now—it’s easy to see that spring has already found… Continue reading
Violets, also known as viola, are a genus of flowering plants with hundreds of species throughout the world. They prefer damp, partially shaded conditions. Violets usually come in purple, but also appear in… Continue reading