Featured Food: Thimble Berries
Sweet and Tart Spring Dessert Crepes Components Crepes Creamy filling Thimble berry jam A basket of fresh organic strawberries Method Cook crepes, spread a layer of thimble berry jam on the crepe (if… Continue reading
Tag Archive: locally grown
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Featured Flower: Snapdragon
Snapdragons In honor of this issue’s article on singing, I’ve chosen Snapdragons as the featured flower. As almost any child will tell you, these little guys sing. Many of you will already know… Continue reading
Featured Food: Winter Squash
Winter Squash Soup Ingredients: About 6 cups squash (we used Carnival Squash), seeded and cut into small chunks 3 cups chicken or vegetable stock 3-4 leeks (diced) 2 tablespoons butter or olive oil… Continue reading