Featured Food: Carrots
Carrot Mac and Cheese Ingredients: 1 lb carrots, peeled (about 4 large carrots) 2/3 cup water 5 ounces jack cheese, coarsely grated (about 2 cups packed) 12 ounces of your favorite boiled pasta… Continue reading
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Featured Food: Sorrel
Sonoma Sorrel Green Borscht Ingredients: • 4 tablespoons unsalted butter, divided • 1/2 cup chopped green onions • 4-6 cups (packed) of chopped sorrel • 3 tablespoons flour • 1 quart chicken… Continue reading
Featured Food: Rhubarb
Sonoma Lamb and Rhubarb Stew Ingredients 2 Tablespoons sunflower oil 1 Tablespoon butter 1 Large onion, diced 1 Garlic clove, minced 2 Teaspoons crushed red pepper 2 Teaspoons ground coriander 1 Teaspoon ground… Continue reading