Tag Archive: recipe

Featured Food: Carrots

Carrot Mac and Cheese Ingredients: 1 lb carrots, peeled (about 4 large carrots) 2/3 cup water 5 ounces jack cheese, coarsely grated (about 2 cups packed) 12 ounces of your favorite boiled pasta… Continue reading

Featured Food: Sorrel

  Sonoma Sorrel Green Borscht Ingredients: •                4 tablespoons unsalted butter, divided •                1/2 cup chopped green onions •                4-6 cups (packed) of chopped sorrel •                3 tablespoons flour •                1 quart chicken… Continue reading

Featured Food: Rhubarb

Sonoma Lamb and Rhubarb Stew Ingredients 2 Tablespoons sunflower oil 1 Tablespoon butter 1 Large onion, diced 1 Garlic clove, minced 2 Teaspoons crushed red pepper 2 Teaspoons ground coriander 1 Teaspoon ground… Continue reading