Oven Roasted Mustard Greens with Bacon Ingredients: 1 Head (6-7 ounces) mustard greens, roughly chopped 3 Slices of bacon (diced) 1 Tablespoon balsamic vinegar Salt and pepper to taste Method: Preheat oven to… Continue reading
Miner’s Lettuce Spring Salad This simple recipe is inspired by childhood memories of playing with friends in the orchards and meadows in the spring sunlight stopping only to dine on the dainty, crunchy,… Continue reading
Baked Artichoke Fritters Ingredients 14 oz Artichoke hearts (pre-steamed) 2 Medium potatoes (pre-steamed and diced) 1/2 Cup green peas 1 Small yellow onion (diced) 1 Clove garlic (minced) 1 Egg (beaten) 1… Continue reading
