Tag Archive: Rachel Crockett

Featured Food: Pear

Autumn Pear and Sweet Potato Bake Ingredients: 3 pears, such as Bosc or d’Anjou (cut into 1-inch chunks) 2 large sweet potatoes, peeled and cut into 1-inch chunks 1/4 cup hard pear cider… Continue reading

Featured Food: Cucumber

Tea-In-The-Sahara Sandwiches Ingredients: 2 cucumbers (diced) 8oz pkg cream cheese (softened) 3 Tbsp orange flower water 3 Tbsp chopped mint leaves 1 Tsp sugar 1 Tsp ground cinnamon 6 slices of white bread… Continue reading

Featured Food: Thimble Berries

Sweet and Tart Spring Dessert Crepes Components Crepes Creamy filling Thimble berry jam A basket of fresh organic strawberries Method Cook crepes, spread a layer of thimble berry jam on the crepe (if… Continue reading