Featured Food: Radishes

Radish Salad

Ingredients:

2 tablespoons apple cider
2 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon sugar
12 ounces radishes (sliced in wedges)
1/4 cup cilantro (chopped)
1/4 cup red onion (minced)
Salt and pepper to taste

Method:

In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour. Serves 4

Resources:

Apple Cider –  http://www.tiltedshed.com/our-ciders.html

Radishes and other produce –

http://www.sebastopolfarmmarket.org/Sebastopol_Farm_Market/HOME.html
http://www.windsorfarmersmarket.com/

Recipe by Rachel Crockett